Discover the perfect brioche bread recipe with expert techniques, step-by-step guidance, and pro tips to achieve a soft, rich, and bakery-quality loaf every time.

Crispy, airy focaccia bread recipe from Coal & Crumb. Eighty percent hydration, plenty of olive oil, deep golden and crisp at the edges. The full recipe with every cue that matters.

Lean artisan bread from Coal & Crumb. Four ingredients, 70% hydration, Dutch oven baked. Crackly crust, open crumb, with the full recipe.